Our Commitment
Flavorful Fare, Friendly Faces
We're all about serving up scrumptious bites with a side of warm hospitality. Dive into a culinary adventure that combines savory meals and welcoming smiles. From our signature Moroccan Chicken Bowl to our indulgent Buddha Bowls Tofu and refreshing Salads, every dish is crafted to bring joy to your taste buds. Good food and great company – it's the heart of our ethos.
Diversity and Inclusion
At Kilda Kanteen, inclusivity isn't just a buzzword – it's our core value. We believe in providing equal opportunities for all, whether it's our dedicated team members or the diverse dishes on our menu. Our doors are open to everyone, from surfers catching a quick bite to artists seeking inspiration & young mothers juggling responsibilities. We extend a warm welcome to the elderly, the LGBTQ+ community, and individuals of all backgrounds. We ensure that everyone can savor our delicious offerings with ease and comfort.
A culinary haven for locals
and travelers alike
Step into our world of flavors, where each visit promises delightful discoveries. At Kilda Kanteen, dining is not just about nourishment; it's an immersive experience that lingers in memory. From our inclusive atmosphere to every forkful of flavor-packed goodness, we invite you to embark on a journey of taste sensation.
Our Team
At the heart of Kilda Kanteen is a passionate and dedicated management team, led by the seasoned Nupur Sood. With expertise and enthusiasm, we craft an unparalleled dining affair, ensuring seamless operations and superlative service. From the kitchen to customer service, every aspect is meticulously curated to ensure an unforgettable experience for our patrons.